Coffee beans 1Kg Lollo
20%
35,00 Afl. 28,00 Afl.
- 1 Kg bag of Roasted Coffee Beans
- Italian Coffee Espresso from Napoli
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- Type: Coffee
- MFG: Italian
Description
- 1 Kg bag of Roasted Coffee Beans
- Italian Coffee Espresso from Napoli
- CLASSICO: Intensity: 7/10. The traditional blend with its smooth and full-bodied taste, ideal for every moment of the day. A break of roasted and flavored notes which delights the palate with its cream and honeyed tones and with the aroma of freshly roasted home coffee, to enjoy a real relaxing break.
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Quick Comparison
| Settings | Coffee beans 1Kg Lollo remove | Gluten & lactose free Waffle & Crepes flour remove | Nespresso compatibles capsule Lollo remove | Sfoglia flour Dalla Giovanna remove | GLUTEN AND LACTOSE FREE FOR FRESH PASTA remove | Gluten and Lactose Free flour for Bread/Pizza remove | ||||||||||||||||||
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| SKU | 115301-2-2-1-1 | 1235 | 115301-2-2-1-2 | 115301-2-2-1-1-1-1 | 115301-2-2-1-1-1 | |||||||||||||||||||
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| Price | 28,00 Afl. | 0,00 Afl. | 6,00 Afl. | 4,60 Afl. | 27,80 Afl. | 27,80 Afl. | ||||||||||||||||||
| Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||||||||
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| Description |
| GLUTEN AND LACTOSE FREE FOR WAFFLES, CREPES & PANCAKES Bags of 1/25 Kg A simple preparation to use, which allows you to obtain crêpes, waffles and pancakes in a short time. Also ideal for making gluten-free and lactose-free cakes and biscuits. Thanks to the presence of sorghum flour, the product will be light and fragrant, giving the dough a rustic color and taste. Ingredients: sorghum flour, rice flour, starches, salt, thickener: xanthan gum. P/L 0.50 Bags of 1/5/25 Kg Ideal for the production of shortcrust pastry, tarts, sponge cakes and oven cakes. The grains selected to produce this flour make it possible to obtain crumbly, resistant and compact doughs. |
| Frolla Wheat flour TYPE 00 W 170 P/L 0.50 Bags of 1/5/25 Kg Ideal for the production of shortcrust pastry, tarts, sponge cakes and oven cakes. The grains selected to produce this flour make it possible to obtain crumbly, resistant and compact doughs. | GLUTEN AND LACTOSE FREE FOR FRESH PASTA Bags of 1/25 Kg A blend that does not turn gray and keeps for a long time without changing the organoleptic properties. It is adaptable to pasteurization and slow drying and requires a higher humidity than traditional flours. Suitable for both manual and machine processing, it can be used without "tricks" even in extrusion. Ingredients: rice flour, corn flour, emulsifier: sunflower lecithin, vegetable fibers. | GLUTEN AND LACTOSE FREE FOR BREAD & PIZZA Bags of 1/25 Kg Simple and fast, it allows you to obtain pizza and bread in a short time, without sacrificing the quality of the finished product. The mixture gives great plasticity to the dough, an excellent leavening resistance and an appreciable increase in volume during cooking. The bread and pizza obtained will then have a well-structured crumb and, what is more important, a splendid flavour. Ingredients: starches, rice flour, vegetable fibers, thickener: cellulose powder, vegetable proteins, dextrose, thickener: hydroxy-propyl-methyl-cellulose, yeast extract. | ||||||||||||||||||
| Content |
| GLUTEN AND LACTOSE FREE FOR WAFFLES, CREPES & PANCAKES Bags of 1/25 Kg A simple preparation to use, which allows you to obtain crêpes, waffles and pancakes in a short time. Also ideal for making gluten-free and lactose-free cakes and biscuits. Thanks to the presence of sorghum flour, the product will be light and fragrant, giving the dough a rustic color and taste. Ingredients: sorghum flour, rice flour, starches, salt, thickener: xanthan gum. | Super Promo | BROWSE TYPE 00 soft wheat flour W 300 P/L 0.55 Bags of 5/25 Kg Ideal for the production of puff pastry. The selection of the grains of Molino Dallagiovanna allows to obtain a well-extensible and balanced flour, giving the finished product friability and development. | GLUTEN AND LACTOSE FREE FOR FRESH PASTA Bags of 1/25 Kg A blend that does not turn gray and keeps for a long time without changing the organoleptic properties. It is adaptable to pasteurization and slow drying and requires a higher humidity than traditional flours. Suitable for both manual and machine processing, it can be used without "tricks" even in extrusion. Ingredients: rice flour, corn flour, emulsifier: sunflower lecithin, vegetable fibers. | GLUTEN AND LACTOSE FREE FOR BREAD & PIZZA Bags of 1/25 Kg Simple and fast, it allows you to obtain pizza and bread in a short time, without sacrificing the quality of the finished product. The mixture gives great plasticity to the dough, an excellent leavening resistance and an appreciable increase in volume during cooking. The bread and pizza obtained will then have a well-structured crumb and, what is more important, a splendid flavour. Ingredients: starches, rice flour, vegetable fibers, thickener: cellulose powder, vegetable proteins, dextrose, thickener: hydroxy-propyl-methyl-cellulose, yeast extract. | ||||||||||||||||||
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