Grenada Gold deep-frying oil
83,00 Afl.
The main advantages of Grenada Gold deep-frying oil are:
- 100% vegetable oil
- Very long shelf-life
- Extra crispy frying results
- No frying deposits in the deep fryer
- Odourless
- Free of soya, peanuts and GMO
- Contains no allergens
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- Type: Olio
- MFG: Levo
- LIFE: 1 year
Description
Why Grenada Gold is the best deep-frying oil? This quality oil lasts longer compared to other oils. So you can deep-fry for longer. In addition, Grenada Gold produces delicious, crispy chips and snacks. It is odourless. So you will not be bothered by unpleasant frying smells. Grenada Gold does not leave any frying deposits in your deep fryer. This means you save on cleaning time, water and detergent. Do you have a catering establishment? Then don’t hesitate any longer and request a free sample package now.
The main advantages of Grenada Gold deep-frying oil are:
- 100% vegetable oil
- Very long shelf-life
- Extra crispy frying results
- No frying deposits in the deep fryer
- Odourless
- Free of soya, peanuts and GMO
- Contains no allergens
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Quick Comparison
| Settings | Grenada Gold deep-frying oil remove | Levo Salad oil remove | Olio extra vergine la Masseria Pet 2lt remove | Soybean Oil 5 L remove | Olive oil extra vergine il Contadino 1lt remove | Olio extra vergine Levante Italiano remove | ||||||||||||
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| SKU | 123004 | 123001 | 125013-1 | 125013-1-1-1-1 | 125001-1 | 125001 | ||||||||||||
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| Price | 83,00 Afl. | 125,20 Afl. | 44,00 Afl. | 32,00 Afl. | ||||||||||||||
| Stock | In Stock | Out of stock | Out of stock | In Stock | Out of stock | Out of stock | ||||||||||||
| Availability | In Stock | Out of stock | Out of stock | In Stock | Out of stock | Out of stock | ||||||||||||
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| Description | The main advantages of Grenada Gold deep-frying oil are:
| Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.Tin 20 lt | Community extra virgin olive oil selection of the MediterraneanWhen you are looking for a balanced and very tasty extra virgin olive oil with a scent of Mediterranean lands, choose La Masseria. | Soybean Oil 5 LGreat for frying or sautéing food, and for preparing dressings.. | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Melchiorri oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy | ||||||||||||
| Content | Why Grenada Gold is the best deep-frying oil? This quality oil lasts longer compared to other oils. So you can deep-fry for longer. In addition, Grenada Gold produces delicious, crispy chips and snacks. It is odourless. So you will not be bothered by unpleasant frying smells. Grenada Gold does not leave any frying deposits in your deep fryer. This means you save on cleaning time, water and detergent. Do you have a catering establishment? Then don’t hesitate any longer and request a free sample package now.The main advantages of Grenada Gold deep-frying oil are:
| Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.The main advantages of Levo salad oil are:
| The cornerstone of the Italian table, Mediterranean Extra Virgin Olive Oil is obtained from the careful selection of EU extra virgin olive oils.The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity Extra virgin olive oil perfect for all your dishes Community extra virgin olive oil selection of the Mediterranean | Soybean Oil 5 LGreat for frying or sautéing food, and for preparing dressings. | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Melchiorri oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour. | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour. The Italian was born from Levante's choice to create an extra virgin that contains the aromas and flavours of our peninsula. More than a century old knowledge and recipes of the Cassetta family combine with new innovations to obtain a modern oil that smells of tradition. A careful selection of the best olives from all over the area are designated and blended to achieve the perfect balance sought. With this extra virgin all the Italian olive oil tradition is concentrated in a single Levante oil. | ||||||||||||
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