Olio extra vergine Levante Italiano
The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy
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- Type: Oil
- MFG: Levante
- LIFE: 2 years
Description
The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour.
The Italian was born from Levante’s choice to create an extra virgin that contains the aromas and flavours of our peninsula. More than a century old knowledge and recipes of the Cassetta family combine with new innovations to obtain a modern oil that smells of tradition. A careful selection of the best olives from all over the area are designated and blended to achieve the perfect balance sought. With this extra virgin all the Italian olive oil tradition is concentrated in a single Levante oil.
Additional information
| Amount | Bott. 1Lt, Box 12x1Lt |
|---|---|
| Brands | Levante |
| Availability | In stock |
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Quick Comparison
| Settings | Olio extra vergine Levante Italiano remove | Levo Salad oil remove | Ricotta cheese Valcolatte 250 gr remove | Olio extra vergine Mister Chef remove | MAscarpone Valcolatte 500 gr remove | Grenada Gold deep-frying oil remove | ||||||||||||||
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| SKU | 125001 | 123001 | 193190-1-1-1 | 125013-1-1 | 193190-1-1-1-1 | 123004 | ||||||||||||||
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| Price | 125,20 Afl. | 6,40 Afl. | 15,50 Afl. | 16,50 Afl. | 83,00 Afl. | |||||||||||||||
| Stock | Out of stock | Out of stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||||
| Availability | Out of stock | Out of stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||||
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| Description | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy | Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.Tin 20 lt | Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | Community extra virgin olive oil selection of the MediterraneanWhen you are looking for a balanced and very tasty extra virgin olive oil with a scent of Mediterranean lands. | Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | The main advantages of Grenada Gold deep-frying oil are:
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| Content | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour. The Italian was born from Levante's choice to create an extra virgin that contains the aromas and flavours of our peninsula. More than a century old knowledge and recipes of the Cassetta family combine with new innovations to obtain a modern oil that smells of tradition. A careful selection of the best olives from all over the area are designated and blended to achieve the perfect balance sought. With this extra virgin all the Italian olive oil tradition is concentrated in a single Levante oil. | Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.The main advantages of Levo salad oil are:
| Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | Olio extra vergine Mister Chef55% extra virgen 45% sunflower | Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | Why Grenada Gold is the best deep-frying oil? This quality oil lasts longer compared to other oils. So you can deep-fry for longer. In addition, Grenada Gold produces delicious, crispy chips and snacks. It is odourless. So you will not be bothered by unpleasant frying smells. Grenada Gold does not leave any frying deposits in your deep fryer. This means you save on cleaning time, water and detergent. Do you have a catering establishment? Then don’t hesitate any longer and request a free sample package now.The main advantages of Grenada Gold deep-frying oil are:
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