Olio extra vergine Mister Chef
19%promo
19,00 Afl. 15,50 Afl.
Community extra virgin olive oil selection of the Mediterranean
When you are looking for a balanced and very tasty extra virgin olive oil with a scent of Mediterranean lands.
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- Type: Oil
- LIFE: 24
Description
Olio extra vergine Mister Chef
55% extra virgen
45% sunflower
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| Settings | Olio extra vergine Mister Chef remove | Torta ricotta e cioccolato frozen remove | Grana Padano cheese whole wheel remove | Torta Sacher frozen remove | Levo Salad oil remove | Ricotta cheese Valcolatte 250 gr remove | ||||||
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| SKU | 125013-1-1 | 217148 | 217148-1 | 123001 | 193190-1-1-1 | |||||||
| Rating | ||||||||||||
| Price | 15,50 Afl. | 48,90 Afl. | 49,00 Afl. | 48,90 Afl. | 125,20 Afl. | 6,40 Afl. | ||||||
| Stock | Out of stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||
| Availability | Out of stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||
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| Description | Community extra virgin olive oil selection of the MediterraneanWhen you are looking for a balanced and very tasty extra virgin olive oil with a scent of Mediterranean lands. | Friable chocolate short pastry with ricotta cream cheese and drops of dark chocolate. UNITÀ PER CONF./UNITS PER PACKAGE: Precut |
| The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. It is traditionally served with unsweetened whipped cream. UNITÀ PER CONF./UNITS PER PACKAGE: Precut | Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.Tin 20 lt | Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | ||||||
| Content | Olio extra vergine Mister Chef55% extra virgen 45% sunflower | Friable chocolate short pastry with ricotta cream cheese and drops of dark chocolate. | Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milkings and generally aged for two years. At the end of the cheese-making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian, which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savoury and complex, and the texture becomes more crumbly. Though similar to Parmigiano, Reggiano Grana Padano is inexpensive cheese. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling. Grana Padano is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and 15 to 18 cm in height. It is sold at different ripening stages: Grana Padano (9 to 16 months), Grana Padano oltre 16 mesi (over 16 months) and Grana Padano Riserva (over 20 months). Try pairing the cheese with a Barolo, Zinfandel or Gavi white wine. | A rich chocolate torte with an apricot jam filling | Levo’s salad oil is often used for stir-frying, but it is also ideal for frying and sautéing. Salad oil is also a good choice for making an oil-based dressing. Other oils like Grenada Gold deep-frying oil or PUUR deep-frying oil are more suitable for deep-frying. In fact, we especially developed them for this purpose.The main advantages of Levo salad oil are:
| Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | ||||||
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