Poli Grinded Coffee tin 250gr
29%extra
14,00 Afl. 10,00 Afl.
- 250 gr Ground Coffee
ARABICA ESPRESSO
In Stock
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- Type: Coffee
- MFG: Italian
Description
- 250 gr Ground Coffee
ARABICA ESPRESSO
- Available in an airtight sealed can to preserve the aroma and the freshness of the coffee at home, this is an espresso of the highest quality with a low caffeine content which is produced using the best varieties of Fairtrade Arabica beans. Ground and vacuum-packed in a protective atmosphere.
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20%
Coffee beans 1Kg Lollo
28,00 Afl.Quick Comparison
| Settings | Poli Grinded Coffee tin 250gr remove | Coffee beans 1Kg Lollo remove | Sfoglia flour Dalla Giovanna remove | EXTRA SEMOLINA Durum wheat flour bag 5 Kg remove | Caputo Pizzeria flour 25Kg remove | Coffee beans 1Kg Poli remove | ||||||||||||
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| SKU | 1234 | 115301-2-2-1-2 | 115301-2-1-1-1 | 115301 | ||||||||||||||
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| Price | 10,00 Afl. | 28,00 Afl. | 4,60 Afl. | 25,60 Afl. | 108,00 Afl. | 35,00 Afl. | ||||||||||||
| Stock | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description |
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| Frolla Wheat flour TYPE 00 W 170 P/L 0.50 Bags of 1/5/25 Kg Ideal for the production of shortcrust pastry, tarts, sponge cakes and oven cakes. The grains selected to produce this flour make it possible to obtain crumbly, resistant and compact doughs. | EXTRA SEMOLINA Durum wheat flour Bags of 5Kg For baking, and for home-made other doughs such as pasta. To be used alone or to be mixed with other types of flours | BAG 25 Kg FLOUR TYPEType 00 PROTEIN12,50% SHELF LIFE12 months TRENGTHW 260/270 LASTICITYP/L 0,50 / 0,60 |
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| Content |
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| BROWSE TYPE 00 soft wheat flour W 300 P/L 0.55 Bags of 5/25 Kg Ideal for the production of puff pastry. The selection of the grains of Molino Dallagiovanna allows to obtain a well-extensible and balanced flour, giving the finished product friability and development. | EXTRA SEMOLINA Durum wheat flour Bags of 5Kg For baking, and for home-made other doughs such as pasta. To be used alone or to be mixed with other types of flours | Long fermentation Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza. | ESPRESSO IN GRAINS · CONTEMPORARY IN GRAINSGRAN CREMA ESPRESSOEspresso beans, packaged using the most advanced technological conservation methods, thanks to a valve which prevents the ingress of air. Additionally a thin aluminum foil inserted into the pack protects the product from light and oxygen. This coffee is dedicated to the Neapolitan tradition, with a marked taste and a dark, thick crema. For true coffee connoisseurs. | ||||||||||||
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