Settings Primosale with dried tomatoes remove BASTARDO DEL GRAPPA 3KG remove Gran moravia cheese ca 4Kg remove Ricotta cheese Valcolatte 250 gr remove Grana Padano cheese 2,3 Kg ca remove Burrata senza testa 125 gr remove

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SKU 193190-1-1-1 193190

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Price 51,50 Afl. 52,40 Afl. 45,90 Afl. 6,40 Afl. 54,00 Afl. 0,00 Afl.

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Description

Fresh sheep’s milk cheese stuffed with dried tomatoes. Slightly salty-tasting. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg

COMBINATIONS

Traditionally Bastardo del Grappa cheese is consumed with polenta. Usually eaten as a starter, sometimes deep-fried. Perfect with mid structured red wines.

Available: 1 week
Unit: whole wheel
Containing: 4 kg
Shelf Life: :12 months

Ingredients:

Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy

Available: normally in stock
Unit: whole wheel
Containing: 2.2 Kg. /
Shelf Life: :12 months

The burrata, a creamy cheese with a heart of stracciatella. Order before Friday, delivery next Friday

Content

Fresh sheep’s milk cheese stuffed with dried tomatoes. Slightly salty-tasting. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg

BASTARDO DEL GRAPPA 3KG

FORMAGGIO VENETO SEMIGRASSO ORIGINARIO DEL MONTE GRAPPA

It is a semi-fat cheese native of the Grappa mountain. It can be consumed after a short ageing period and it is characterized by a smooth, soft, straw-coloured rind. If aged for a longer time, it can show a darker and harder rind. Its texture is semi-hard, grainy and white, but it gets darker after a longer ageing period. The shape weight can be between 2.5 and 5 kg.

More Information
INGREDIENTS	Latte, vaccino, caglio,sale, fermenti lattici
SIZE	3 Kg
STORAGE	In the fridge or cellar
PAIRING	Traditionally Batardo del Grappa cheese is consumed with polenta. Usually eaten as a starter, sometimes deep-fried. Perfect with mid structured red wines.
LOCATION	Caseificio Basso srl Via Bassa 1/a 31017 Paderno del Grappa (tv) Sede operativa Via roma 64 36064 Mason Vicentino (VI)
MORE	Valori Nutrizionali per 100g: Energia 440 kcal;Grassi 37 g, di cui acidi grassi saturi 24,65 g, grassi insaturi, 11,10 g, carboidrati 0,08 g: di cui zuccheri 0,02 g, Proteine 27 g, Sale 1,8 g.
ALLERGENS	latte, lattosio
MILK	vaccino
AGING	Long
HOW IT'S MADE	It is a semi-fat cheese native of the Grappa mountain. It can be consumed after a short ageing period and it is characterized by a smooth, soft, straw-coloured rind. If aged for a longer time, it can show a darker and harder rind. Its texture is semi-hard, grainy and white, but it gets darker after a longer ageing period. The shape weight can be between 2.5 and 5 kg.
CHEESE TYPOLOGY	hard cheese
TYPE OF MILK	cow's milk

Gran Moravia is a hard cheese produced with traditional copper vats and then slowly and long aged. Milk used to produce Gran Moravia comes from the farms of the Gran Moravia Eco-Sustainable Chain, traceable and certified by DNV according to UNI EN ISO 22005:2008. Gran Moravia has an intense and nutty taste. The flavor of Gran Moravia enriches any single dish. It is ideal both as table cheese or grated, in shaves or cubes, and it can be served as a fancy starter, as an appetizer or at the end of the meal together with seasonal fruits.

Long-aged cheese
Eco-sustainable Chain
Suitable for Vegetarians
Halal certified
Naturally lactose free

Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are.

Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12^th century, it is still made throughout the Po River Valley in northeastern Italy.

The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milkings and generally aged for two years. At the end of the cheese-making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian, which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savoury and complex, and the texture becomes more crumbly. Though similar to Parmigiano, Reggiano Grana Padano is inexpensive cheese. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling. Grana Padano is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and 15 to 18 cm in height. It is sold at different ripening stages: Grana Padano (9 to 16 months), Grana Padano oltre 16 mesi (over 16 months) and Grana Padano Riserva (over 20 months). Try pairing the cheese with a Barolo, Zinfandel or Gavi white wine.

This product has a shelf life between 5 to 10 days The burrata, a creamy cheese with a heart of stracciatella. It’s made by a layer of spoon paste, stuffed and closed on the top. In the one without tuft ("ciuffo" in Italian) the surplus is stung. It is, nowadays, considered the most delicious product of Apulian dairy production. 1 piece per pack (125g)

Weight

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Additional information

Brands	Biopek

Amount	Whole Wheel

Brands	Valcolatte
Order	Order before Friday, delivery next Friday

Amount	Whole Wheel

Brands	La Murgia
Order	Order before Friday, delivery next Friday

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Primosale with dried tomatoes

Fresh sheep’s milk cheese stuffed with dried tomatoes. Slightly salty-tasting. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg

Description

Additional information