Primosale with walnuts
59,50 Afl.
Fresh sheep’s milk cheese stuffed with walnuts. Sweet and savory taste. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg
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- Type: Cheese
- MFG: On Order
Description
Fresh sheep’s milk cheese stuffed with walnuts. Sweet and savory taste. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg
Additional information
Brands | Biopek |
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Quick Comparison
Settings | Primosale with walnuts remove | Provolone Auricchio 1/2 ca 2,5 remove | Gran moravia cheese whole wheel remove | Parmigiano Reggiano PDO 24 months Whole wheel remove | MAscarpone Valcolatte 500 gr remove | Mascarpone Valcolatte pot 2 Kg remove | ||||||||||||||||||||
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SKU | 193028 | 193190-1-1-1-1 | 193190-1-1-1-1-1 | |||||||||||||||||||||||
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Price | 59,50 Afl. | 47,90 Afl. | 45,90 Afl. | 54,80 Afl. | 16,50 Afl. | 65,60 Afl. | ||||||||||||||||||||
Stock | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||
Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||
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Description | Fresh sheep’s milk cheese stuffed with walnuts. Sweet and savory taste. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg | The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses. On Order price is for Kg |
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| Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | ||||||||||||||||||||
Content | Fresh sheep’s milk cheese stuffed with walnuts. Sweet and savory taste. Maturing 3/5 days. Vacuum-packed. Forms available: 1.5 kg | The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses. It is recommended as an appetizer, grated over pasta or shaved over fresh carpaccio. It is considered one of the most famous and appreciated of local Italian cheeses. Discover all of Auricchio’s ideas for your recipes: Dinner with friends? Serve some tasty penne alla mediterranea with our diced Provolone, or bake some savory muffins with Provolone and bacon for a casual dinner. | Gran Moravia is a hard cheese produced with traditional copper vats and then slowly and long aged.
Milk used to produce Gran Moravia comes from the farms of the Gran Moravia Eco-Sustainable Chain, traceable and certified by DNV according to UNI EN ISO 22005:2008.
Gran Moravia has an intense and nutty taste. The flavor of Gran Moravia enriches any single dish. It is ideal both as table cheese or grated, in shaves or cubes, and it can be served as a fancy starter, as an appetizer or at the end of the meal together with seasonal fruits.
| Parmigiano Reggiano is the great result of a long history that began about 8 centuries ago in the abbeys of the monks. In fact, the Benedictines invented this delicious hard cheese, in the area between Parma and Reggio Emilia.
Today, Parmigiano Reggiano PDO is produced in the same places, following the same methods and using the same simple ingredients: fine milk from the area of origin, salt and natural rennet.
In 1992 it was classified as a PDO product, so it can only be produced in the provinces of Parma, Reggio Emilia, Modena and in some areas of Mantua and Bologna.
The relationship with the territory is in fact important: the climate, the feeding of the cows, the raw materials, the knowledge of the craftsmen are in fact elements that cannot be found elsewhere. Each wheel of Parmigiano Reggiano is therefore truly unique. To produce a single wheel of Parmigiano Reggiano PDO weighing approximately 38 kg, 550 liters of excellent fresh milk and at least 2 years of aging are required.
This product is known and appreciated all over the world, its success has made it the most imitated cheese, but the original is that branded by the Consortium. At the end of the ageing period, indeed, experts examine the forms one by one and those that meet the requirements of the PDO denomination are fire-branded. This seal is essential for producers and consumers, since it offers an absolute guarantee on product quality. Data sheet | Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | Mascarpone Valcolatte Mascarpone is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale. Outside Italy, mascarpone is sometimes mispronounced "marscapone", even by food professionals. Ideal for Tiramisu | ||||||||||||||||||||
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