Soybean Oil 5 L
36%promo
50,00 Afl. 32,00 Afl.
Soybean Oil 5 L
Great for frying or sautéing food, and for preparing dressings.
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- Type: Oil
- LIFE: 24
Description
Soybean Oil 5 L
Great for frying or sautéing food, and for preparing dressings.
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| Settings | Soybean Oil 5 L remove | Gran moravia cheese whole wheel remove | Olio extra vergine la Masseria Pet 2lt remove | Ricotta cheese Valcolatte 1,5 Kg remove | Ricotta cheese Valcolatte 250 gr remove | Olio extra vergine Levante Italiano remove | ||||||||||||||||
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| SKU | 125013-1-1-1-1 | 125013-1 | 193190-1-1 | 193190-1-1-1 | 125001 | |||||||||||||||||
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| Price | 32,00 Afl. | 45,90 Afl. | 44,00 Afl. | 34,50 Afl. | 6,40 Afl. | |||||||||||||||||
| Stock | In Stock | In Stock | Out of stock | In Stock | In Stock | Out of stock | ||||||||||||||||
| Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | Out of stock | ||||||||||||||||
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| Description | Soybean Oil 5 LGreat for frying or sautéing food, and for preparing dressings.. |
| Community extra virgin olive oil selection of the MediterraneanWhen you are looking for a balanced and very tasty extra virgin olive oil with a scent of Mediterranean lands, choose La Masseria. | Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy | ||||||||||||||||
| Content | Soybean Oil 5 LGreat for frying or sautéing food, and for preparing dressings. | Gran Moravia is a hard cheese produced with traditional copper vats and then slowly and long aged.
Milk used to produce Gran Moravia comes from the farms of the Gran Moravia Eco-Sustainable Chain, traceable and certified by DNV according to UNI EN ISO 22005:2008.
Gran Moravia has an intense and nutty taste. The flavor of Gran Moravia enriches any single dish. It is ideal both as table cheese or grated, in shaves or cubes, and it can be served as a fancy starter, as an appetizer or at the end of the meal together with seasonal fruits.
| The cornerstone of the Italian table, Mediterranean Extra Virgin Olive Oil is obtained from the careful selection of EU extra virgin olive oils.The fruits of the olive trees grown in the countries of the Mediterranean basin are distinguished by a rich and refined taste. Color: yellow-green Taste: balanced fruity Extra virgin olive oil perfect for all your dishes Community extra virgin olive oil selection of the Mediterranean | Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | The Italian is a extra virgin olive oil produced with italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour. The Italian was born from Levante's choice to create an extra virgin that contains the aromas and flavours of our peninsula. More than a century old knowledge and recipes of the Cassetta family combine with new innovations to obtain a modern oil that smells of tradition. A careful selection of the best olives from all over the area are designated and blended to achieve the perfect balance sought. With this extra virgin all the Italian olive oil tradition is concentrated in a single Levante oil. | ||||||||||||||||
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