Sunflower oil 5 lt
17%promo
48,00 Afl. 40,00 Afl.
Sunflower oil 5 lt
When you are looking for a balanced and very tasty sunflower -girasole- oil with a scent of Mediterranean lands.
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- Type: Oil
- LIFE: 24
Description
Sunflower oil 5 lt
italian oil alto oleico
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Quick Comparison
| Settings | Sunflower oil 5 lt remove | Ricotta cheese Valcolatte 1,5 Kg remove | Grenada Gold deep-frying oil remove | Lemon Cream Cake- Frozen remove | Grana Padano cheese 2,3 Kg ca remove | Ricotta cheese Valcolatte 250 gr remove | ||||||||||
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| SKU | 125013-1-1-1 | 193190-1-1 | 123004 | 216071-1 | 193190-1-1-1 | |||||||||||
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| Price | 40,00 Afl. | 34,50 Afl. | 83,00 Afl. | 45,90 Afl. | 54,00 Afl. | 6,40 Afl. | ||||||||||
| Stock | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Sunflower oil 5 ltWhen you are looking for a balanced and very tasty sunflower -girasole- oil with a scent of Mediterranean lands. | Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | The main advantages of Grenada Gold deep-frying oil are:
| Shortcrust pastry with lemon custard and a layer of lemon sponge cake, garnished with icing sugar. Frozen 14 Pz./Precut |
| Ingredients:Pasteurized cow’s milk whey *, Pasteurized milk cream, Salt (NaCl) * Origin of milk: Italy | ||||||||||
| Content | Sunflower oil 5 ltitalian oil alto oleico | Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | Why Grenada Gold is the best deep-frying oil? This quality oil lasts longer compared to other oils. So you can deep-fry for longer. In addition, Grenada Gold produces delicious, crispy chips and snacks. It is odourless. So you will not be bothered by unpleasant frying smells. Grenada Gold does not leave any frying deposits in your deep fryer. This means you save on cleaning time, water and detergent. Do you have a catering establishment? Then don’t hesitate any longer and request a free sample package now.The main advantages of Grenada Gold deep-frying oil are:
| Shortcrust pastry with lemon custard and a layer of lemon sponge cake, garnished with icing sugar. | Grana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.The cheese is made from unpasteurised, semi-skimmed cow’s milk from two milkings and generally aged for two years. At the end of the cheese-making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian, which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savoury and complex, and the texture becomes more crumbly. Though similar to Parmigiano, Reggiano Grana Padano is inexpensive cheese. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling. Grana Padano is manufactured in cylindrical wheels measuring 35 to 45 cm in diameter and 15 to 18 cm in height. It is sold at different ripening stages: Grana Padano (9 to 16 months), Grana Padano oltre 16 mesi (over 16 months) and Grana Padano Riserva (over 20 months). Try pairing the cheese with a Barolo, Zinfandel or Gavi white wine. | Ricotta Valcolatte This soft, sweet, white cheese is made from what is left over after making other cheeses. Strictly speaking, ricotta is not really considered a cheese, but a latticino—which means a dairy by-product—just as cow or buffalo milk mozzarellas are. | ||||||||||
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