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Ubriaco, or “drunken” refers to bathing this cheese when it’s young in barrels with crushed grapes. The bathing normally lasts up to 6 months! This firm cow’ milk formaggio is wonderfully aromatic, full of sweet fruity notes and has a lovely winey bite on the finish.
Ubriacco Rosso would be a perfect match to any elegant red wine of your choice.
This cheese is featured in our Italian Selection
Complement with: quince fruit puree, toast for cheese
Ubriaco Rosso Piave (or simply Ubriaco Rosso) is made from pasteurized cow’s milk. The cheese is immersed for about two months in tuns full of red wine and then enclosed in linoleum towels and then aged from 6 to 10 months. This gives it a unique reddish-purple coloured rind and soft inside. It is a very tasty and strong aromatic cheese with an aftertaste of cherries and strawberries.
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